July 12, 2003
I slept until 7:00, clearly tired out after my hike down from the hills yesterday. What with breaking camp and chatting with my neighbours, I didn’t launch until 10AM.
It was a perfect morning’s paddling. I came across two sunken barges, easily visible in the clear, fresh water. Like shipwrecks in the sea, these old hulks act as reefs and nurseries for life. They swarm with minnows and a few full-grown trout. Continue reading →
August 25, 1999 We awoke to a mix of blue sky and clouds, and no rain! With a forecast for 15 knot westerly winds, we made the decision to go for rounding Cape Scott today, and got launched about 9:45AM. Even as we crossed Experiment Bight, we could see foam from swells breaking on rocks north of Cape Scott.
Near the north of the cape, Stania was startled by a sea lion surfacing with an explosive snort just behind her. He torpedoed past our bows, glaring back as he paced us. Just then we noticed, in a kelp bed a couple of hundred feet away, the front flippers of numerous sleeping sea lions, presumably our escort’s harem. By this time we’d passed our closest point of approach to the ladies, so as much as one can tiptoe in a kayak, we tiptoed away, while trying to project soothing vibes to the effect of “We have no designs on your wives, lovely and blubbery though they all are, we’re sure.”
Several years ago my wife and I, together with our friend Heidi, completed a circuit of the famous Bowron Lakes Canoe route (though we used kayaks). While we ate excellently overall, one supper was unforgettable not just for its taste but for its after effects. I commemorated the occasion with this pastiche of Robert W. Service’s famous “The Cremation of Sam McGee“.
Today gave me the weather window I needed for the long hop to Campania Island. I got jumped by a rain squall at the half-way point, but its wind was in my favour, so I simply put up the sail and ran with it for about a half an hour. Continue reading →
One of the many pleasures of camping out of a kayak — a boat that’s basically a floating cooler — is that for the first several days you can feast on fresh foods. But multi-week trips require provisions with reduced bulk and increased shelf life. For these, I carry a mix of what I consider the three essential food groups for extended camping: store-dried, freeze-dried and home-dried. Continue reading →