Though I had set my watch alarm for 6:30AM, when my bladder alarm went off at 3:30AM, the wind was howling fiercely through the trees and the barometer had continued to fall. I switched off the clock alarm and slept in until 8AM – which was fine: as it turns out the wind continues to blow against me and whitehorses gallop north through the passage as far as the eye can see.
Several years ago my wife and I, together with our friend Heidi, completed a circuit of the famous Bowron Lakes Canoe route (though we used kayaks). While we ate excellently overall, one supper was unforgettable not just for its taste but for its after effects. I commemorated the occasion with this pastiche of Robert W. Service’s famous “The Cremation of Sam McGee“.
One of the many pleasures of camping out of a kayak — a boat that’s basically a floating cooler — is that for the first several days you can feast on fresh foods. But multi-week trips require provisions with reduced bulk and increased shelf life. For these, I carry a mix of what I consider the three essential food groups for extended camping: store-dried, freeze-dried and home-dried. Continue reading →