Survival Rations, Sea Kayak Style

The supper menu from Saturday night’s paddle camping trip:

Granville Island pale ale, ice cold from a mini cooler.

vegetable and chorzio pasta topping

Rotini, served with fresh cut vegetables and coins of Chorizo sausage, lightly sautéed in virgin olive oil. Topped with fresh grated Parmigiano Reggiano and toasted pinenuts.

a serving of portPure butter shortbread biscuits.

Dirty Laundry vineyards A Girl In Every Port

Aunty’s sticky toffee steamed puddings.

All seasoned with fresh sea air, healthy exercise and fine company.