The supper menu from Saturday night’s paddle camping trip:
Granville Island pale ale, ice cold from a mini cooler.
Rotini, served with fresh cut vegetables and coins of Chorizo sausage, lightly sautéed in virgin olive oil. Topped with fresh grated Parmigiano Reggiano and toasted pinenuts.
Pure butter shortbread biscuits.
Dirty Laundry vineyards A Girl In Every Port
Aunty’s sticky toffee steamed puddings.
All seasoned with fresh sea air, healthy exercise and fine company.